MENU SEPTEMBER 28TH TO OCTOBER 2ND, 2020

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SNACKFruit Fruit Fruit Fruit Fruit
LUNCHMacaroni and cheese with vegetablesVegetarian ratatouille on white riceSalmon patties and vegetable couscousChicken with peaches, vegetables and roasted potatoesSloppy Joe’s and crudités
DESSERT Fruit, milkFruit, milk Fruit, milk Fruit, milk Fruit, milk
SNACKPita and hummusCranberry muffinsTapioca puddingCream cheese on English muffinsDiced pears