CPE du Campus

MENU FEBRUARY 24TH TO 28TH, 2020

*****	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
SNACK	Fruit	Fruit	Fruit	Fruit	Fruit
LUNCH	Copious and generous vegetable soup with tofu muffins	Vegetarian chili served on basmati rice	Meat lasagna with vegetables	White fish with vegetable couscous	Barbecued chicken with corn and rice
DESSERT	Fruit, milk	Fruit, milk	Fruit, milk	Fruit, milk	Fruit, milk
SNACK	Apples and cheese	Date squares	Salsa and pita bread	Vanilla yogurt	Cheerios and milk