MENU JANUARY 20TH TO 24TH, 2020

*****MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
SNACK Fruit Fruit Fruit Fruit Fruit
LUNCHCream of tomato soup with grilled cheese sandwichesSeafood fusilli and vegetablesVegetable frittata and couscousChicken fried rice with egg rolls and plum saucePizza on naan bread with crudites
DESSERT Fruit, milk Fruit, milk Fruit, milk Fruit, milk Fruit, milk
SNACKCarrot muffinsHummus and pita breadApple puréeEnglish muffins with cream cheeseBread sticks and dip