MENU DECEMBER 2ND TO 6TH, 2019

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SNACKFruitFruitFruitFruitFruit
LUNCHLentil soup with garlic breadCheese tortellini in rosé sauce with broccoli and turnipsCaramelized tofu with pumpkin seeds on rice noodles and vegetablesScrambled eggs with baked beans and vegetables, raisin bread
Indian-style chicken on bulgur and vegetables
DESSERTFruit, milkFruit, milkFruit, milkFruit, milkFruit, milk
SNACKBanana breadDiced peachesCheese and crackersVanilla yogurtWow butter and pita bread