MENU OCTOBER 19TH TO 23RD, 2020

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SNACKFruit Fruit Fruit Fruit Fruit
LUNCHCream of vegetable soup and tofu muffinsMeat spaghetti and vegetablesChicken à la King on mini vol-au-vent and vegetablesWhite fish, vegetables and couscous/quinoaSpinach omelet and vegetable rice
DESSERTFruit, milkFruit, milk Fruit, milk Fruit, milk Fruit, milk
SNACKRice cakes and jamBanana cookiesCheese and applesCheerios and milkDiced pears