MENU FEBRUARY 24TH TO 28TH, 2020

*****MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
SNACK Fruit Fruit Fruit Fruit Fruit
LUNCHCopious and generous vegetable soup with tofu muffinsVegetarian chili served on basmati riceMeat lasagna with vegetablesWhite fish with vegetable couscousBarbecued chicken with corn and rice
DESSERT Fruit, milk Fruit, milk Fruit, milk Fruit, milk Fruit, milk
SNACKApples and cheeseDate squaresSalsa and pita breadVanilla yogurtCheerios and milk